Tuna & Greek Yogurt Stuffed Bell Peppers

⏱ Prep Time: 15 minutes

🍽 Servings: 4

Ingredients

• 4 cans tuna in water (drained)

• 1 cup nonfat plain Greek yogurt

• 1 tbsp Dijon mustard

• 2 celery stalks, finely diced

• 2 large bell peppers, halved and seeded

• Salt & black pepper

Instructions

1. In a bowl, mix tuna, Greek yogurt, mustard, celery, salt, and pepper.

2. Slice bell peppers into halves or large strips.

3. Spoon tuna mixture evenly into pepper halves.

4. Store in airtight containers up to 4 days.

Macros (Per Serving)

• Calories: 310

• Protein: 45g

• Carbs: 9g

• Fat: 6g

Extremely high protein-to-calorie ratio, low carb, high fiber from bell peppers and celery.